Avocado fruit with Latin names Persea Americana. Avocado fruits have tender skin uneven dark green to brownish purple, depending on varieties. Avocado flesh light green near the skin and light yellow near the seed, with a soft texture. Avocado fruit including fruit special because fat content 20-30 times more than other fruits. This fat content can provide a high enough energy when consumed. This type of fat contained in avocados include unsaturated fats, making it easily digestible and useful to the body. Fat content is high enough to provide energy with a savory flavor and delicious and not bitter.
The content of nutrients in one avocado is as follows:
- 95 mg phosphorus
- 23 mg calcium
- 1.4 mg iron
- 9 mg sodium
- 1.3 mg of potassium
- 8.6 mg niacin
- 660 I.U. Vitamin A
- 82 mg of Vitamin C






